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ASIAN RESTAURANTS

AKINA
SUSHI BAR AND ASIAN FUSIAN BISTRO
Address:
4300 S. Highway 27
Suite
101,
Clermont
Phone:
(352) 243-8988
Reserv.
Accepted: Yes
Prices:
($$) - Note:
Sushi can be ($$$)
Happy
Hour:
None
Liquor:
Beer and Wine only
Website:
None
Comments:
The lunch specials
are served with fried rice and a choice of soup or house salad. There are
16 different specials that include Honey Garlic Chicken, Broccoli with
Beef, Salmon or Chicken Teriyaki, Sweet and Sour Chicken and 4 Bento Sushi
and Sashimi boxes.
Dinner is ala carte and
there are many appetizers as well as soups and salads to select from. Akina’s
Signature Dishes include Basil Filet Mignon, Shrimp Silken Cream Sauce
with Walnuts, Crispy Beef or Chicken, Tuna Steak and lots more. There are
vegetarian and noodle dishes as well. The Sushi at this restaurant is not
only fresh but often looks like a work of art when served
We highly recommend this restaurant. Reviewed by Claude &
Carolynn Knerr. (Posted 10/24/08)
THAI AND FRIENDS
Address:
20349 U.S. Hwy 27 Clermont (In the Palace Hotel)
Phone:
(352) 429-0705
Reservations:
Yes
Price:
Lunch ($), Dinner ($$)
Happy
Hour: None
Liquor:
Beer and Wine only
Website:
None
Comments:
There are at
least 14 lunch specials at Thai and Friends. They include Peach- Lemon
Dream, Garlic Pork, Hot and Spicy Cashew Chicken, and Hot and Spicy Thai
Style Soup with Noodles. With most selections you have a choice of beef,
pork, chicken or shrimp.
Dinner has a
wonderful selection of appetizers and soups as well as curry and noodledishes.
Most dishes are different from the ones on the lunch menu. There are many
dishes to select. The Swimming Rama with
peanut sauce, South Seas
Scallops, North Seas Shrimp,
and Something in the Sea with chicken or pork stuffed with shrimp and crab
meat and topped with a creamy plum and mustard sauce are just a few of the
evening choices.
Everything
is cooked to order at Thai and Friends but having to wait is worth the
effort.
We think
this is a really good Thai restaurant.
Reviewed by
Claude and Carol Knerr. (Posted 1/4/09)
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